“So guide was nice and location was great for us. Our lesson happened to be scheduled on a day with super challenging conditions- not a day for learners (11/24). Biz owner should have canceled/rebooked. Instructor did his very best, we had a scary situation, and we are so thankful for his good care.”

“Sherrie and Doug were gracious hosts and patient teachers. They have a lovely, well-equipped studio and a beautiful home. There are several projects to choose from that are accessible to beginners but satisfying to complete.”

“Thank you for a lovely morning in beautiful Kona coffee country! We got to learn about the process from the raw green little coffee bean to the roasted kind you see at your local cafe. They were extremely knowledgeable and the Fall Roast I got is going perfectly with my currently chilly Melbourne mornings.”

“This is a highlight of our trip! Our family loved this experience and loved the food. It’s a gift to be given the opportunity to be apart of Hawaii culture and learn from the Men of Pa’a”

“Grandson said it was the most fun ever. He really learned alot and had a great experience. I liked that they focused on safety, too.”

“I booked this for my daughter, who had the best time! The instructor was amazing! He was fun and sweet and she absolutely loved the experience.”

“Amazing I would definitely recommend it to everyone Mani is such a lovely guy and passionate about tikis Mahalo Mani”

“Had a fantastic time with a chef who was very knowledgable about the farm. The location is beautiful and we were able to see the waterfall before and after the lunch. Would recommend for anyone in Hilo. I think we were fortunate we had a great person leading us through the event but the people there rotate quite often so this may change. But it was a fantastic experience!”

“This is a fun and interactive class. You get to learn about the growing, harvesting, and roasting process and how each step effects the coffee you drink.”